Jane Doe
€50.00
Name: Jane Doe
City: Birkirkara
Applying as: Cleaner
Years of Experience: 4
Languages: English
Entitled to work in Malta: Yes
Description
Name: Jane Doe
City: Birkirkara
Applying as: Cleaner
Years of Experience: 4
Languages: English
Entitled to work in Malta: Yes
Additional information
| What type of cleaning experience do you have? | I have experience with both commercial and hospitality cleaning, including restaurants, kitchens, guest rooms, and public areas. I’m familiar with using professional cleaning equipment and products safely and effectively. My tasks have included deep-cleaning floors, sanitizing restrooms, cleaning kitchen surfaces to hygiene standards, emptying bins, and handling laundry. I work efficiently, follow checklists carefully, and pay close attention to detail to ensure everything is spotless and safe. |
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| How do you ensure hygiene standards are maintained during your shift? | I follow a strict routine and hygiene checklist to ensure all areas are cleaned and sanitized properly. I use the correct cleaning agents for each surface and always wear gloves and other protective gear as needed. I pay special attention to high-touch areas like door handles, light switches, and bathroom fixtures. I also make sure to change cloths and mop heads regularly to avoid cross-contamination. Throughout the shift, I keep my cleaning station tidy and organized and report any maintenance or hygiene issues immediately. Consistency and attention to detail are key to maintaining high hygiene standards. |
| What cleaning products and tools are you most comfortable using? | I’m comfortable using a wide range of cleaning products and tools, both for general and deep cleaning. That includes disinfectants, degreasers, glass cleaners, and descaling agents—always following the safety instructions and using the right product for each surface. I regularly use mops, buckets, vacuum cleaners, microfiber cloths, scrub brushes, and floor polishers. I’m also familiar with colour-coded cleaning systems to avoid cross-contamination, especially in kitchens and bathrooms. If a workplace uses specific brands or equipment, I learn them quickly and use them correctly. |
| Have you ever had to deal with a cleaning emergency (e.g. broken glass, spill in dining area)? How did you handle it? | Yes, I’ve dealt with cleaning emergencies, like spills in the dining area and broken glass. In one case, a customer dropped a glass near a busy table during service. I immediately blocked off the area to prevent anyone from stepping on the shards, then carefully removed the broken glass using a dustpan and gloves. I followed up by thoroughly mopping the area to ensure it was safe and dry before reopening it. Quick action, proper safety precautions, and clear communication with staff are essential in these situations to avoid accidents and keep the environment safe for guests and coworkers. |
| Do you have any allergies to cleaning chemicals? | No, I don’t have any known allergies to cleaning chemicals. I always handle products safely—using gloves, working in ventilated areas, and following the manufacturer’s instructions. If a product has strong fumes or requires extra precautions, I make sure to use the proper protective equipment. |
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