John Doe
Name: John Doe
City: Ix-Xlendi
Applying as: Kitchen help
Years of Experience: 1
Languages: English
Entitled to work in Malta: Yes
Description
Name: John Doe
City: Ix-Xlendi
Applying as: Kitchen help
Years of Experience: 1
Languages: English
Entitled to work in Malta: Yes
Additional information
| Do you have experience with food prep? | Yes, I have experience with food prep in a busy kitchen environment. I’ve handled tasks like washing and chopping vegetables, portioning ingredients, preparing simple sauces, marinating meats, and assisting the chef during service. I always follow hygiene and safety standards, use knives and equipment correctly, and keep my workstation clean and organized. I’m also used to working quickly and efficiently to support the team during busy hours. |
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| Are you familiar with kitchen hygiene standards? | Yes, I’m very familiar with kitchen hygiene standards. I follow proper handwashing procedures, wear clean uniforms and gloves when needed, and always keep my workstation clean and sanitized. I understand the importance of preventing cross-contamination—like using separate cutting boards for raw meat and vegetables—and I follow the FIFO (first in, first out) system for food storage. I also make sure surfaces, tools, and equipment are cleaned regularly, especially during and after service. |
| Can you work under pressure? | Yes, I can definitely work under pressure. I’m used to busy kitchen environments where things move fast, especially during peak service times. I stay focused, follow instructions quickly, and stay organized to keep things running smoothly. Even when it gets stressful, I keep a positive attitude and support the team however I can. For me, working under pressure is part of the job—and I actually enjoy the energy of a fast-paced kitchen. |
| What shifts are you available for? | I’m flexible and open to working different shifts, including mornings, evenings, weekends, and holidays if needed. I understand that the hospitality industry requires availability during busy periods, and I’m happy to adapt to the team’s schedule. |
| Do you have any food allergies? | No, I don’t have any food allergies. I can safely handle and work around all types of ingredients, including common allergens like nuts, shellfish, and dairy. I always follow proper hygiene and safety procedures to avoid cross-contamination for others who may have allergies. |
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